It is no longer a secret that Tasmania produces some of the world's newest and very fine single malt whiskys. The latest boutique whisky distillery is The Nant Estate Whisky Distillery in Bothwell, located in Tasmania's central highlands. Bothwell's history is steeped in all things Scottish, so the choice of location for a distillery is obvious. Set in a colonial flour mill which has been converted to milling barley for whisky production, The Nant Estate is 'the real thing'. Fancy a whisky with your meal? At the monthly Nant Whisky Dinner, you’ll enjoy three superb courses for $48, carefully matches with whiskies from across the globe. Relax into the comfort of the Atrium Lounge and Whisky Bar and enjoy canapés on arrival, prepared by Nant Estate’s international chef, John Rochfort. Next date is 13 March. For bookings phone 03-62595790.
While in Bothwell, why not make a weekend of it and stay at nearby Innkeepers Tasmania property Curringa Farm in Hamilton.during those golden late summer and autumn months just the drive from Hobart through the Derwent Valley is spectacular! Check in to your farm cottage overlooking Lake Meadowbank at Curringa Farm with a warm welcome by Tim & Jane Parssons before driving across the hill to Bothwell for dinner. The next morning your breakfast of home-made bread and farm jam and fresh farm eggs will make up for the night before.
For Curringa Farm bookings please call 1300 130 269 or visit www.innkeeper.com.au.
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